上週末心血來潮在家做了蛋黃酥。我有一段時間沒做這種技術含量高的點心了。
I made yolk pastries (a traditional Taiwanese pastry with red bean and salty egg yolk fillings) last weekend. It has been a while since I baked anything this technical.
另外一個家 | Another Home
2021 年3月13日，我們從住了兩年半的聖利安卓搬到了往南約半小時車程的佛利蒙。仔細想想，假如我三四歲搬到台中算是第一次搬家的話，過去二十五年我至少搬了十二次家了。
On March 13th, 2021, we moved from San Leandro to Fremont. If I count moving to Taichung as my first move, I have moved at least 12 times in the past 25 years.